gnocchi-tastic!

Chaz, the Master Potato Masher. Don’t mess with him when he’s mashing, trust me!

Who knew that would end up being so delicious?!

It really shouldn’t be that sticky…I don’t think…but I don’t really know because I’ve never made gnocchi before…but I’m pretty sure the cook book would have said something if it was supposed to be that sticky…or maybe not…it’s hard to know, really.