Now it was our turn to actually make the Udon dough! Giddy up! First they gave us a little Udon lesson and explained to us that you could make different styles of Udon by changing up the salt:water:flour ratio (this was all in Japanese, so I really didn’t catch very much, but Chaz seemed to understand). Then they started handing out the ingredients so that we could get started on our dough. We appointed Chaz as our go-to dough man, so he was in charge of mixing the flour and salt water with his hands. After it was decently well mixed, we put the dough into a bag, and a person from each group was asked to bring their bag to the front of the classroom. When everyone was at the front they made them take their shoes off and then they put on some music and made everyone dance on their bags of Udon dough. So was so great…everyone was dancing and clapping, and they even handed out these wands for people to shake around…it was GOLD! I got a picture of my favourite guy (the one in the blue shirt)…he was letting loose like nobody’s business!