After, like, 9 clips of different songs, our dough was done being danced on, and the class was over. At this point, you could either put the noodles you made earlier in a bag to take them home with you, or you could go upstairs and cook and eat your Udon right away. Because we figured you can never, ever eat too much Udon in one day, we decided to go upstairs and chow down (yeah, that’s right, we had Udon three times in one day!).